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The stainless steel pot has been used for a long time, it is dark and dirty? Small tricks make the bottom of the pot bright like new!

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Everyone should know that after using the pot for a long time, the bottom of the pot will become particularly black, that is, it will have a mushy feeling and look particularly dirty.


As a result, cooking is a bit awkward, and it is usually not easy to clean up. It is useless to wipe with detergent. It can not be cleaned for a long time. It is particularly time-consuming and labor-intensive.


Today I will introduce some small tricks to quickly clean the bottom of the pot.




Tomatoes and apples are common foods, but few people know that the fruit acids contained in these two foods will interact with the oxide layer of the aluminumware in the cookware, so that the rusty part of the surface of the cookware can be better cleaned.


The method is also very simple. Prepare half of the pot of water, then cut the tomatoes or apple peels, boil them in the pot and boil, then wipe the black parts of the pot with tomato or apple water, and the acid can be effectively decomposed and removed Dirty things on the surface of the cookware, and then wipe it gently to restore the cookware as new.




Baking soda is an all-purpose natural cleaner, which has a good cleaning effect on black and difficult to clean stains on pots.


First, apply a little water to the dirt on the pot to make it moist, and then apply the baking soda to the thicker part of the stain. After applying evenly, wrap the pot with plastic wrap to make the pot and baking soda fully contact and isolate. The air, and finally left overnight.


The next day, scrub with a clean cloth, almost all the dirt can be easily washed off, very simple and practical.